Sweetwaters, Ember & Vine, and CVI.CHE 105
Sweetwaters, Las Olas Boulevard (Opening Fall 2026)
Sweetwaters is officially on the way, and when it opens in fall 2026, it’s set to become the beating heart of downtown Fort Lauderdale’s newly reimagined Huizenga Park. Developed by Specialty Restaurants Corporation, the powerhouse behind Miami’s iconic Rusty Pelican, the full-service restaurant will bring polished waterfront dining, sweeping New River views, and serious destination energy to the park’s long-awaited return. Consider this one less “coming soon” sign and one very real reason to get excited about Fort Lauderdale’s riverfront glow-up.
Ember & Vine, Coral Springs (Opening Summer 2026, pictured above)
From the group behind Eddie & Vinny’s and Dear Olivia, the team is bringing a new concept to Coral Springs with Ember & Vine, a Napa Valley-inspired, hearth-driven restaurant rooted in wine country rituals. Slated to take over the former Angelo Elia Pizza, Bar & Tapas space, Ember & Vine leans into fire-kissed cooking, thoughtful pours, and that cozy yet polished neighborhood energy. Expect crackling flames, curated wine lists, and a California-cool sensibility landing squarely in Broward.
The CVI.CHE 105, Sawgrass Mills (Now Open)
Award-winning Nikkei favorite Cvi.Che 105 is expanding again, with a new location at Sawgrass Mills Mall in Sunrise. Led by chef-owner Juan Chipoco, the cult-loved concept blends Japanese precision with bold Peruvian flavors in a gold-luxury, ocean-inspired space that’s as immersive as the cuisine. Already crowned Best Ceviche by New Times editors in 2024, this Sawgrass outpost is poised to become a must-visit destination for ceviche lovers and South Florida diners alike.
