RCC builds Claudie and several highly anticipated restaurants
Claudie in Brickell
In January 2025, Riviera Dining Group (RDG) will openClaudie, a sophisticated French-Mediterranean dining restaurant led by RDG's head of culinary, Chef Michaël Michaelidis. The menu will feature flavors of the South of France with standout dishes like caviar linguine and tableside gazpacho. Renowned for bringing the vibrant spirit of the French Riviera to Miami, RDG seamlessly blends Mediterranean-inspired cuisine with elevated entertainment and immersive design.
Eataly in Aventura and West Palm Beach
World-renowned Italian food hall Eataly iscoming to Aventura Mall in Aventurain the spring of 2025 and toCityPlace in West Palm Beach in the fall of 2025. Eataly will be located inside Aventura Mall at 19501 Biscayne Blvd., Unit 3004, in Aventura. It will take up three levels and will span approximately 29,000 square feet. Over in West Palm, Eataly will join the shops and restaurants within the experiential neighborhood of CityPlace, located in the heart of the city's downtown, in the fall of 2025. The brand has leased space at the historic Harriet Himmel building, a 100-year-old theater in West Palm Beach, located at 700 S. Rosemary Ave.
Chop Steakhouse & Bar in Coconut Grove
Chop Steakhouse & Bar, a Canadian steakhouse chain, willopen in Coconut Grove at the former location of the Key Clubinside CocoWalk in 2025. Chop Steakhouse & Bar, a Canadian steakhouse chain, was founded in Edmonton, Alberta, in 2006 by Northland Properties Corporation, which also owns Moxies. The steakhouse is known for its steaks, seafood, and chicken combined with "warm hospitality and beautiful rooms." It has multiple locations across Canada, including in Toronto and Vancouver.
Maple & Ash in Downtown Miami
The Chicago steakhouse is opening at Miami Worldcenter in early 2025. Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.Founded by Chef Danny Grant, with two locations in Chicago and Scottsdale, the restaurant is known for its steaks and a coal-burning oven that produces its famous "Fire-Roasted Seafood Tower."
