Estiatorio Milos in West Palm Beach
Estiatorio Milos, the acclaimed Greek seafood restaurant by Chef Costas Spiliadis, opened its twelfth location earlier this year in West Palm Beach, bringing its world-class reputation to the waterfront at One Flagler. The restaurant’s February 2025 debut, inside Stephen Ross’s new Class A+ office tower, underscores his broader vision of transforming West Palm Beach into a luxury destination, with Milos serving as a centerpiece of the city’s evolving culinary landscape. Designed by Tara Bernerd & Partners, the two-level, 294-seat restaurant pairs contemporary elegance with Greek-inspired elements—Pentelikon marble, rich oak, olive trees, and a dramatic floating staircase. A second-floor cocktail lounge with terrace views over the Intracoastal provides an intimate complement to the lively main dining room. The atmosphere reflects Milos’s Mediterranean roots while embracing South Florida’s cosmopolitan flair.
Dining at Milos centers on its signature seafood market, an ice-lined display where guests personally select fish and shellfish flown in daily from the Mediterranean. The kitchen prepares each selection simply and perfectly, whether grilled over charcoal or baked in a salt crust. With locations from New York and London to Athens and Miami Beach, Estiatorio Milos has long been a benchmark for luxury dining. Its arrival in West Palm Beach reflects both global acclaim and local momentum, positioning One Flagler as a new hub for world-class business and fine dining.
