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Uncle Julio's

The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986.

Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Uncle Julio's named The Swirl, which is a frozen concoction of layered margarita and home-made sangria.
 
Uncle Julio's has grown to fourteen restaurants located in Texas, Georgia, Illinois, Maryland, Virginia and Florida. These 8,000-12,000sf restaurants are casual and inviting, serving Tex-Mex Border-style food, they feature festive Hacienda-style decorative elements, and take 20 weeks to complete the construction.

 
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RCC Associates
General Contracting

 
 
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